Pasta with Clam Sauce

Name: Pasta with Clam Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 leave Garnish: fresh basil; 0 teaspoons freshly ground black pepper; 59 milliliters dry white wine; 118 milliliters chopped fresh basil; 118 milliliters chopped fresh parsley; 2 garlic cloves, minced; 567 grams whole clams in juice, undrained; 340 grams uncooked linguine; 2 Tbsps vegetable oil

Past From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of garnish: basil leaves, vegetable oil, clams in juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Drain clams, and reserve juice. Cook reserved clam juice in a small skillet over medium heat 15 minutes or until reduced by half; set aside.

Ingredients you will need

Clam Juice

Clams

Juice

Equipment you will use

Frying Pan

Cook pasta according to package directions, and drain.

Ingredients you will need

Pasta

Meanwhile, heat oil in a large skillet over medium-high heat, add garlic, and cook until golden.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add reduced clam juice and parsley; cook 2 minutes or until parsley is tender. Stir in clams, wine, and basil, and cook 5 minutes or until wine has reduced by half.

Ingredients you will need

Clam Juice

Parsley