Pasta with Chicken and Artichokes

Name: Pasta with Chicken and Artichokes
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams artichoke hearts (about 8), rinsed, drained and chopped; 118 milliliters canned low-sodium chicken broth; 2 Tbsps finely chopped fresh basil; 2 garlic cloves, finely chopped; 59 milliliters kalamata or other black olives, pitted and chopped; 3 Tbsps extra-virgin olive oil; 118 milliliters grated Parmesan; 454 grams penne or ziti; 283 grams cups shredded chicken from 1 rotisserie chicken; 6 servings Salt

Pasta with Chicken and Artichokes might be a good recipe to expand your main course collection. One portion of this dish contains about 25g of protein, 23g of fat, and a total of 564 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 27 minutes. If you have artichoke hearts, chicken broth, chicken from 1 rotisserie chicken, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.