Pasta with Blue Cheese and Walnuts
Pasta with Blue Cheese and Walnuts might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 421 calories, 15g of protein, and 21g of fat. It is a good option if you're following a vegetarian diet. A mixture of cheese, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert.
Instructions
Cook pasta in a large pot of boiling water until al dente.
Meanwhile, heat oil in heavy skillet.
Add garlic, and saute for a few minutes. Stir in walnuts, and saute for several more minutes.
Drain pasta, and divide into 2 plates. Top with saute and blue cheese.