Pasta with Asparagus, Pancetta, and Pine Nuts

You can never have too many main course recipes, so give Pasta with Asparagus, Pancetta, and Pine Nuts a try. This recipe makes 4 servings with 391 calories, 15g of protein, and 16g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up pound asparagus, olive oil, garlic, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.