Chicory-Endive Roquefort and Walnut Salad

Name: Chicory-Endive Roquefort and Walnut Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp walnut oil or 1 tablespoon nut oil; 2 teaspoons dijon mustard; 3 heads chicory lettuce or 3 heads endive, washed & the bottom root cut off; 1 lemon, juice of; 170 grams roquefort cheese or 6 ounces blue cheese; 6 servings salt & freshly ground black pepper; 1 teaspoon sugar; 3 Tbsps sunflower oil; 4 Tbsps walnut vinegar or 4 tablespoons white wine vinegar; 113 grams toasted fresh walnut pieces

You can never have too many main course recipes, so give Chicory-Endive Roquefort and Walnut Salad a try. This gluten free, fodmap friendly, and vegetarian recipe serves 6. One portion of this dish contains about 13g of protein, 33g of fat, and a total of 376 calories. Head to the store and pick up walnut pieces, endive, roquefort cheese, and a few other things to make it today. To use up the walnut you could follow this main course with the Chocolate-Walnut Pie as a dessert.