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Chicories with Pears and Goat Cheese
Chicories with Pears and Goat Cheese
Chicories with Pears and Goat Cheese is From preparation to the plate, this recipe takes about 45 minutes.
Ingredients
Servings:
85
grams
head belgian endive , leaves separated
198
grams
head frisee , torn into bite-size pieces
85
grams
soft goat cheese, crumbled
3
freshly squeezed lemon (juice 1 lemon)
2
Tbsps
extra-virgin olive oil
2
ripe pears, such as bartlett or comice
85
grams
1/2 head radicchio , torn into bite-size pieces
4
servings
salt and freshly ground pepper, to taste
Difficulty
Normal
Ready In
45 m.
Servings
4
Health Score
34
Gluten Free
Vegetarian
Diets
Gluten Free
Lacto Ovo Vegetarian
Primal
Dish Types
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