Chicory Salad with Maple-Roasted Acorn Squash

Name: Chicory Salad with Maple-Roasted Acorn Squash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 794 grams acorn squash (about , halved, seeded, and cut into 2-by-1/4-inch pieces; 12 servings coarse salt and freshly ground pepper; 1 head escarole, coarsely chopped; 2 heads frisee, separated into small pieces; 7 Tbsps hazelnut oil; 118 milliliters hazelnuts, toasted, skins removed; 2 teaspoons fresh lemon juice; 3 Tbsps pure maple syrup; 1 teaspoon sherry vinegar

Chicory Salad with Maple-Roasted Acorn Squash might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 157 calories, 2g of protein, and 11g of fat per serving. Head to the store and pick up hazelnuts, hazelnut oil, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.