Pasta with Asparagus
Past Head to the store and pick up parmesan cheese, peas, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
1
Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
Ingredients you will need![Vegetable]()
Vegetable![Pasta]()
Pasta![Water]()
Water![Salt]()
Salt
Vegetable
Pasta
Water
SaltEquipment you will use![Sauce Pan]()
Sauce Pan
Sauce Pan
Garlic
Broth
Frying Pan
Lemon Zest
Parsley
Cheese
Pepper
Ingredients
227grams![fresh asparagus spears, trimmed, cut into 2-inch lengths]()
fresh asparagus spears, trimmed, cut into 2-inch lengths118milliliters![KRAFT Balsamic Vinaigrette Dressing]()
KRAFT Balsamic Vinaigrette Dressing1![carrot, cut into matchlike sticks]()
carrot, cut into matchlike sticks2Tbsps![chopped fresh parsley]()
chopped fresh parsley2cloves![garlic, minced]()
garlic, minced0teaspoons![ground black pepper]()
ground black pepper1teaspoon![lemon zest]()
lemon zest118milliliters![25%-less-sodium chicken broth]()
25%-less-sodium chicken broth79milliliters![KRAFT Grated Parmesan Cheese]()
KRAFT Grated Parmesan Cheese227grams![pappardelle pasta, uncooked]()
pappardelle pasta, uncooked118milliliters![frozen peas]()
frozen peas
fresh asparagus spears, trimmed, cut into 2-inch lengths118milliliters
KRAFT Balsamic Vinaigrette Dressing1
carrot, cut into matchlike sticks2Tbsps
chopped fresh parsley2cloves
garlic, minced0teaspoons
ground black pepper1teaspoon
lemon zest118milliliters
25%-less-sodium chicken broth79milliliters
KRAFT Grated Parmesan Cheese227grams
pappardelle pasta, uncooked118milliliters
frozen peasDifficultyHard
Ready In30 m.
Servings30
Health Score7
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