Barbecue Sauce for Chops, Wings, Spareribs

Name: Barbecue Sauce for Chops, Wings, Spareribs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters brown sugar; 1 dash celery salt; 1 teaspoons chili powder (to taste); 118 milliliters ketchup; 1 small onion, chopped; 0 teaspoons pepper; 1 rib pork chop, chicken wings, spare; 1 teaspoons salt; 59 milliliters vinegar; 237 milliliters cold water; 1 Tbsp worcestershire sauce

Barbecue Sauce for Chops, Wings, Spareribs might be a good recipe to expand your sauce recipe box. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 313 calories. This recipe serves 2. This recipe covers 5% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of American food. com. It is perfect for Father's Day. Head to the store and pick up pork chop, water, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

118milliliters

brown sugar 1dash

celery salt 1teaspoons

chili powder (to taste)118milliliters

ketchup 1small

onion, chopped 0teaspoons

pepper 1rib

pork chop, chicken wings, spare 1teaspoons

salt 59milliliters

vinegar 237milliliters

cold water 1Tbsp

worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue on the menu? Try pairing with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Boneshaker Old Vine Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.