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Pasta Salad with Dandelion Greens & Feta Cheese

Pasta Salad with Dandelion Greens & Feta Cheese
Pasta Salad with Dandelion Greens & Feta Cheese might be just the main course you are searching for. This recipe serves 6. One serving contains 574 calories, 16g of protein, and 31g of fat. Head to the store and pick up dandelion greens, pasta, kalamatan olives, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Bring a large pot of water to a boil over high heat.
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WaterWater
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2
Add a generous amount of salt. Cook the pasta until al dente according to package directions.
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PastaPasta
SaltSalt
3
Whisk ½ cup olive oil, lemon juice, lemon zest, red-pepper flakes with a pinch of salt in large bowl.
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Lemon JuiceLemon Juice
Lemon ZestLemon Zest
Olive OilOlive Oil
PepperPepper
SaltSalt
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4
Drain the pasta and add it to this mixture, stirring to coat the pasta well. Taste for seasoning. Set aside.
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SeasoningSeasoning
PastaPasta
5
Lay the dandelion greens out onto a large serving platter or bowl. Top them with the still warm pasta and stir to combine.
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Dandelion GreensDandelion Greens
PastaPasta
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6
Let the salad cool completely, then top with the the olives, feta cheese, a drizzle of olive oil, and a few grinds of black pepper.
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Black PepperBlack Pepper
Feta CheeseFeta Cheese
Olive OilOlive Oil
OlivesOlives

Equipment

DifficultyNormal
Ready In20 m.
Servings6
Health Score14
Dish TypesSalad
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