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Crown Roast with Plum-Apple Stuffing

Crown Roast with Plum-Apple Stuffing
You can never have too many side dish recipes, so give Crown Roast with Plum-Apple Stuffing a try. This recipe makes 14 servings with 177 calories, 6g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. A mixture of apple juice, lemon peel, plums, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

1
Place roast, rib ends up, in a large shallow roasting pan.
Equipment you will use
Roasting PanRoasting Pan
2
Combine the flour, salt and pepper; rub over roast. Cover rib ends with foil.
Ingredients you will need
Salt And PepperSalt And Pepper
All Purpose FlourAll Purpose Flour
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Aluminum FoilAluminum Foil
3
Bake, uncovered, at 350° for 1 hour.
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OvenOven
4
Meanwhile, place plums in a large bowl. Cover with boiling water; let stand for 5 minutes.
Ingredients you will need
PlumPlum
WaterWater
Equipment you will use
BowlBowl
5
Drain. Stir in the bread cubes, apple, raisins, apple juice, butter, brown sugar, lemon peel, paprika and cinnamon.
Ingredients you will need
Apple JuiceApple Juice
Bread CubesBread Cubes
Brown SugarBrown Sugar
Lemon PeelLemon Peel
CinnamonCinnamon
PaprikaPaprika
RaisinsRaisins
ButterButter
AppleApple
6
Carefully spoon stuffing into center of roast.
Ingredients you will need
StuffingStuffing
7
Bake 45 to 74 minutes longer or until a thermometer reads 145°.
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Kitchen ThermometerKitchen Thermometer
OvenOven
8
Transfer to a warm serving platter.
9
Remove foil.
Equipment you will use
Aluminum FoilAluminum Foil
10
Let roast stand for 10-15 minutes.
11
Cut between ribs to serve.
Ingredients you will need
RibsRibs
DifficultyExpert
Ready In2 hrs, 15 m.
Servings14
Health Score3
Dish TypesSide Dish
OccasionsThanksgiving
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