Cranberry Pecan Pie

Cranberry Pecan Pie
The recipe Cranberry Pecan Pie can be made in roughly 1 hour and 10 minutes. For $1.2 per serving, you get a dessert that serves 8. One portion of this dish contains about 5g of protein, 27g of fat, and a total of 509 calories. A mixture of eggs, pecans, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. Thanksgiving will be even more special with this recipe. This recipe is typical of Southern cuisine. If you like this recipe, take a look at these similar recipes: Cranberry Pecan Greek Yogurt Chicken Salad, German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen, and Gluten And Dairy Free Pecan Pie.

Instructions

1
In a small bowl, cream shortening and buttermilk until smooth. Gradually add water, beating until light and fluffy. Beat in flour and salt. Wrap pastry in plastic wrap; refrigerate for 4 hours or overnight.
Ingredients you will need
ButtermilkButtermilk
ShorteningShortening
CreamCream
All Purpose FlourAll Purpose Flour
WaterWater
SaltSalt
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
2
Roll out pastry to fit a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the eggs, corn syrup, sugar, butter and vanilla until blended. Stir in cranberries and pecans.
Ingredients you will need
CranberriesCranberries
Corn SyrupCorn Syrup
VanillaVanilla
ButterButter
PecansPecans
SugarSugar
EggEgg
RollRoll
Equipment you will use
BowlBowl
3
Pour into crust.
Ingredients you will need
CrustCrust
4
Bake at 425° for 10 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until filling is almost set. Cool completely on a wire rack. Cover and refrigerate overnight before slicing.
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score2
CuisinesSouthern
Dish TypesDessert
OccasionsThanksgiving
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