Turkey with Sausage-Corn Bread Stuffing

Name: Turkey with Sausage-Corn Bread Stuffing
Prep time: 4 h 45 min
Cook time: 4 h 45 min
Total time: 4 h 45 min
Yield: 12
Cuisine: Southern
Ingredients: 6 teaspoons baking powder; 454 grams bulk sage pork sausage; 114 grams butter, cubed; 12 servings Additional butter, melted; 6 Tbsps canola oil; 1 bunch celery, chopped; 1 kgs can chicken broth; 2 eggs; 188 grams all-purpose flour; 96 milliliters chopped fresh mushrooms; 96 milliliters chopped fresh mushrooms; 472 milliliters 2% milk; 2 mediums onions, chopped; 1 teaspoons pepper; 1 Tbsp poultry seasoning; 75 grams chopped sweet red pepper; 2 Tbsps rubbed sage; 2 teaspoons salt; 50 grams sugar; 5 kgs turkey; 398 grams yellow cornmeal

Turkey with Sausage-Corn Bread Stuffing is a Southern main course. This recipe serves 12. One serving contains 1271 calories, 124g of protein, and 63g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours and 45 minutes. This recipe from Taste of Home requires mushrooms, pepper, butter, and onions. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

In a large bowl, combine the first five ingredients.

Equipment you will use

Bowl

Combine the eggs, milk and oil; stir into dry ingredients just until moistened.

Ingredients you will need

Egg

Milk

Cooking Oil

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 425 for 18-20 minutes or until a toothpick comes out clean. Cool on a wire rack.

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Toothpicks

Wire Rack

Oven

In a Dutch oven, cook sausage over medium heat until no longer pink; drain and set aside. In the same pan, saute the celery, onions, mushrooms and red pepper in butter until tender. Stir in the broth, seasonings and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.

Ingredients you will need

Red Pepper

Seasoning

Mushrooms

Sausage

Butter

Celery

Onion

Broth

Equipment you will use

Dutch Oven

Frying Pan

Remove from heat.

Cut corn bread into 1/2-in. cubes; fold into sausage mixture.

Ingredients you will need

Cornbread

Sausage

Just before baking, loosely stuff the turkey.

Ingredients you will need

Whole Turkey

Place remaining stuffing in a greased 13-in. x 9-in. baking dish; cover and refrigerate.

Ingredients you will need

Stuffing

Equipment you will use

Baking Pan

Remove from the refrigerator 30 minutes before baking.

Skewer turkey openings; tie drumsticks together with kitchen string.

Ingredients you will need

Chicken Drumsticks

Whole Turkey

Equipment you will use

Kitchen Twine

Skewers

Place breast side up on a rack in a roasting pan.

Equipment you will use

Roasting Pan

Brush with melted butter.

Ingredients you will need

Butter

Bake, uncovered, at 325 for 3-3/4 to 4-1/2 hours or until a meat thermometer reads 180 for the turkey and 165 for the stuffing, basting occasionally with pan drippings (cover loosely with foil if turkey browns too quickly).

Ingredients you will need

Stuffing

Whole Turkey

Meat