Rosemary Honey Cookies

Rosemary Honey Cookies
Rosemary Honey Cookies is a dessert that serves 24. One serving contains 130 calories, 1g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 35 minutes. This recipe from Taste of Home requires baking soda, butter, rosemary, and sugar. Honey-Rosemary Chicken, Honey Rosemary Cocktail, and Honey-rosemary Lemonade are very similar to this recipe.

Instructions

1
In a bowl, cream shortening, butter and sugar. Beat in egg, honey and lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
ShorteningShortening
ButterButter
CreamCream
HoneyHoney
SugarSugar
EggEgg
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BowlBowl
2
Combine dry ingredients; add to creamed mixture.
3
Drop by teaspoonfuls 2 in. apart onto greased baking sheets.
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Baking SheetBaking Sheet
4
Bake at 325° for 12-14 minutes or until lightly browned.
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OvenOven

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Viva Diva Moscato Colada. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 11 dollars per bottle.
Viva Diva Moscato Colada
Viva Diva Moscato Colada
Sweet Moscato wine infused with natural coconut & pineapple flavor. Light orange in color. Fruity, typical of coconut & pineapple with light hints of Moscato. Excellent as an aperitif or mixing with cocktails.
DifficultyHard
Ready In35 m.
Servings24
Health Score0
Dish TypesDessert
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