Pasta Puttanesca

Name: Pasta Puttanesca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams tin anchovy fillets, drained well; 794 grams whole tomatoes with their juices; 3 Tbsps capers; 118 milliliters fresh basil leaves, torn into pieces; 8 cloves garlic, chopped; 118 milliliters pitted Kalamata or black olives, chopped; 2 Tbsps olive oil; 1 2-inch piece of Parmigiano Reggiano cheese rind; 9 servings A few grinds black pepper; 1 big pinch red pepper flakes; 454 grams short pasta with ridges, boiled in salted water until al dente; 2 Tbsps tomato paste

Pasta Puttanesca might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 22g of protein, 13g of fat, and a total of 608 calories. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes. If you have kalamata, a few grinds pepper, tomato paste, and a few other ingredients on hand, you can make it. It is a budget friendly recipe for fans of Mediterranean food.