Pasta Primavera

Name: Pasta Primavera
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters asparagus, cut into 1 inch pieces; 473 milliliters fresh broccoli florets; 4 Tbsps butter; 454 grams frozen snow peas, thawed or fresh snow pea; 237 milliliters green peas; 237 milliliters half-and-half; 340 grams linguine, dry; 237 milliliters grated parmesan cheese; 6 servings salt and pepper; 237 milliliters sliced zucchini

You can never have too many main course recipes, so give Pasta Primaveran a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 18g of protein, 18g of fat, and a total of 433 calories. This recipe serves 6. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 25 minutes. If you have parmesan cheese, linguine, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.