Pasta Pork Bolognese

Name: Pasta Pork Bolognese
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 118 milliliters grated carrot; 255 grams refrigerated fettuccine; 118 milliliters chopped fresh basil, divided; 3 garlic cloves, minced; 340 grams lean ground pork; 1 teaspoons kosher salt; 394 milliliters lower-sodium marinara sauce; 2 teaspoons olive oil; 79 milliliters red wine; 4 servings Steamed Sugar Snap Peas

Pasta Pork Bolognese is a dairy free sauce. This recipe makes 4 servings with 591 calories, 31g of protein, and 23g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have olive oil, carrot, lower-sodium marinara sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 14 minutes.