Pasta Pomodoro with Shrimp and Lemon Zest

Pasta Pomodoro with Shrimp and Lemon Zest
Need It is a reasonably priced recipe for fans of Mediterranean food. If you have lemon zest, pasta pomodoro, shrimp, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Add the shrimp to the simmering pomodoro sauce. Cover and cook until the shrimp are pink and cooked through, about 4 minutes.
Ingredients you will need
ShrimpShrimp
SauceSauce
2
Remove from heat. Stir in the basil. Divide among bowls and sprinkle 1 teaspoon lemon zest over the tops.
Ingredients you will need
Lemon ZestLemon Zest
BasilBasil
Equipment you will use
BowlBowl

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score14
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