Pasta Pomodoro with Shrimp and Lemon Zest
Need It is a reasonably priced recipe for fans of Mediterranean food. If you have lemon zest, pasta pomodoro, shrimp, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Add the shrimp to the simmering pomodoro sauce. Cover and cook until the shrimp are pink and cooked through, about 4 minutes.
Remove from heat. Stir in the basil. Divide among bowls and sprinkle 1 teaspoon lemon zest over the tops.