Pasta Pisello With Garden Peas

Name: Pasta Pisello With Garden Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 Tbsp fresh mint (optional); 227 grams linguine; 355 milliliters low-fat milk; 79 milliliters pancetta , chopped into small pieces; 237 milliliters freshly grated Parmesan cheese , plus more for garnish; 355 milliliters fresh garden peas , still in the pod; 3 servings Freshly cracked black pepper; 1 Tbsp salt , for pasta water

Pasta Pisello With Garden Peas might be just the main course you are searching for. This recipe serves 3. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 30g of protein, 25g of fat, and a total of 638 calories. A mixture of garden peas, mint, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.