Grilled Mahi Mahi with Jerk Spice

Name: Grilled Mahi Mahi with Jerk Spice
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon allspice; 2 teaspoons dried thyme; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 jalapeno, chopped; 567 grams mahi mahi fillets; 2 Tbsps olive oil; 1 red onion, roughly chopped; 4 servings Salt; 2 Green tops of scallions, chopped; 3 teaspoons sea salt; 1 Tbsp white pepper

Grilled Mahi Mahi with Jerk Spice requires about 10 minutes from start to finish. For $5.3 per serving, you get a main course that serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 205 calories, 27g of protein, and 8g of fat per serving. It will be a hit at your The Fourth Of July event. A mixture of allspice, sea salt, mahi mahi fillets, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Grilled Mahi Mahi with Jerk Spice, Orange Basil Grilled Mahi Mahi With Stir Fried Greens Recipe, and Grilled Mahi Mahi W. Honey-Macadamia Crust and Pineapple-Ginger.

Instructions

Watch how to make this recipe.

Place all ingredients into food processor and process for 15 seconds. (There will be extra marinade. Marinade can be refrigerated for 1 week or frozen up to 2 months.)

Ingredients you will need

Marinade

Equipment you will use

Food Processor

Equipment

Food Processor

Ingredients

Servings:

1teaspoon

allspice 2teaspoons

dried thyme 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 1

jalapeno, chopped 567grams

mahi mahi fillets 2Tbsps

olive oil 1

red onion, roughly chopped 4servings

Salt 2

Green tops of scallions, chopped 3teaspoons

sea salt 1Tbsp

white pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.