Pasta & meatball soup with cheesy croutons
You can never have too many main course recipes, so give Pasta & meatball soup with cheesy croutons a try. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 698 calories, 31g of protein, and 29g of fat. This recipe serves 4. 20 people found this recipe to be tasty and satisfying. It is perfect for Autumn. Head to the store and pick up cheddar, pack ready-made meatballs, wholemeal baguette, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes. If you like this recipe, take a look at these similar recipes: Mini Meatball & Ravioli Soup With Garlic Croutons, Cheesy Meatball Pasta Casserole, and Winter Tomato Soup with Cheesy Croutons.
Instructions
Heat the oil in a large, deep frying pan and fry the meatballs for 5-10 mins until browned. Tip in the tomatoes, milk, 200ml water and oregano and simmer for 10-15 mins, until the soup thickens a little.
Pour in the pasta shapes and simmer until cooked follow pack timings. Meanwhile, make the cheesy croutons.
Heat grill to High, pop the baguette slices on a baking tray and top with the cheese. Grill until melted, keep warm.
When the pasta is cooked, remove the soup from the heat and stir in the basil. Divide between bowls and serve with the basil and cheesy croutons on top.