Pasta Carbonara II

Name: Pasta Carbonara II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams black olives, chopped; 4 Tbsps butter; 227 grams bacon, cooked and crumbled; 454 grams spaghetti, cooked and drained; 4 eggs, beaten; 118 milliliters chopped fresh parsley; 2 cloves garlic; 1 teaspoons ground black pepper; 454 grams chopped ham; 4 Tbsps olive oil; 158 milliliters grated Parmesan cheese; 113 grams diced pimento peppers, drained; 1 teaspoon salt

You can never have too many Mediterranean recipes, so give Pasta Carbonaran II a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 558 calories, 25g of protein, and 42g of fat each. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up spaghetti, ground pepper, pimento peppers, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying.

Instructions

Melt butter or margarine in a large skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the oil and ham and saute lightly.

Ingredients you will need

Ham

Cooking Oil

Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.

Ingredients you will need

Cooked Spaghetti

Salt And Pepper

Parsley

Cheese

Garlic

Bacon

Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again.

Ingredients you will need

Pimiento

Olives

Egg

Serve at once.

Equipment

Frying Pan

Ingredients

Servings:

170grams

black olives, chopped 4Tbsps

butter 227grams

bacon, cooked and crumbled 454grams

spaghetti, cooked and drained 4

eggs, beaten 118milliliters

chopped fresh parsley 2cloves

garlic 1teaspoons

ground black pepper 454grams

chopped ham 4Tbsps

olive oil 158milliliters

grated Parmesan cheese 113grams

diced pimento peppers, drained 1teaspoon

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.