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Pasta Carbonara Florentine

Pasta Carbonara Florentine
Pasta Carbonara Florentine might be just the Mediterranean recipe you are searching for. This recipe serves 4. One portion of this dish contains roughly 23g of protein, 27g of fat, and a total of 544 calories. A mixture of onion, parsley, egg white, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat a large nonstick skillet over medium heat.
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2
Add bacon to pan; cook 5 minutes or until crisp, stirring frequently.
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BaconBacon
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3
Remove bacon from pan, reserving 2 teaspoons drippings in pan; set bacon aside.
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BaconBacon
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4
Add onion to drippings in pan; cook 3 minutes or until tender, stirring frequently.
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OnionOnion
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5
Add wine; cook 1 minute or until liquid is reduced by half.
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WineWine
6
Add spinach; cook 1 minute or until spinach wilts, stirring constantly.
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SpinachSpinach
7
Remove from heat; keep warm.
8
Cook pasta according to package directions, omitting salt and fat.
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SaltSalt
9
Drain well, reserving 1 tablespoon pasta water. Immediately add pasta and reserved pasta water to spinach mixture in pan.
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SpinachSpinach
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10
Add reserved bacon; stir well to combine.
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11
Place pan over low heat.
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12
Combine cheese and next 4 ingredients, stirring with a whisk.
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13
Add to pasta mixture, tossing well to coat. Cook 1 minute.
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14
Remove from heat.
15
Sprinkle with parsley.
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ParsleyParsley
16
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score23
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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