RecipesMagazine

Pasta Carbonara Florentine

Pasta Carbonara Florentine
You can never have too many Mediterranean recipes, so give Pasta Carbonara Florentine a try. This recipe serves 4. One serving contains 544 calories, 23g of protein, and 27g of fat. If you have egg white, onion, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.
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2
Add 1/4 teaspoon salt and spinach; cook 1 minute or until spinach wilts, stirring constantly.
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3
Remove spinach from pan; place in a bowl.
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4
Add bacon to pan; cook 3 minutes or until crisp, stirring frequently.
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5
Remove bacon from pan, reserving 2 teaspoons drippings in pan; set bacon aside.
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6
Add onion to drippings in pan; cook 2 minutes or until tender, stirring frequently.
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7
Add wine; cook 1 minute or until liquid is reduced by half.
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8
Remove from heat; keep warm.
9
Cook pasta according to package directions, omitting salt and fat.
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10
Drain well, reserving 1 tablespoon cooking liquid. Immediately add pasta and the reserved cooking liquid to onion mixture in skillet.
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11
Add spinach and bacon; stir well to combine.
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12
Place skillet over low heat.
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13
Combine remaining 1/4 teaspoon salt, cheese, pepper, egg, and egg white, stirring with a whisk.
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14
Add to pasta mixture, tossing well to coat. Cook 1 minute.
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15
Remove from heat.
16
Sprinkle with parsley.
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17
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score23
CuisinesMediterraneanItalianEuropean
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