Pasta Basico

Name: Pasta Basico
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 25 grams grated Asiago cheese; 2 Tbsps chopped fresh thyme; 1 clove garlic, minced; 3 Tbsps olive oil; 4 servings salt and pepper to taste; 227 grams package spaghetti; 1 tomato, diced

Need a lacto ovo vegetarian hor d'oeuvre? Pasta Basico could be an excellent recipe to try. This recipe serves 4. One serving contains 338 calories, 10g of protein, and 13g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe from Allrecipes requires asiago cheese, thyme, salt and pepper, and spaghetti. Users who liked this recipe also liked My Go-To Spiralized Diet Pasta: Baked Chicken and Kale Zucchini Pasta, Dinner Tonight: Pastan alla Burina (Pasta with Rustic Sauce), and My Go-To Spiralized Diet Pasta: Baked Chicken and Kale Zucchini Pasta.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain. In large bowl, combine olive oil, garlic, tomato, thyme, salt and pepper. Toss with pasta.

Ingredients you will need

Salt And Pepper

Olive Oil

Garlic

Tomato

Pasta

Thyme

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Bowl

Serve topped with cheese.

Ingredients you will need

Cheese

Equipment

Pot

Bowl

Ingredients

Servings:

25grams

grated Asiago cheese 2Tbsps

chopped fresh thyme 1clove

garlic, minced 3Tbsps

olive oil 4servings

salt and pepper to taste 227grams

package spaghetti 1

tomato, diced

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Piccini Chianti Classico. It has 4.6 out of 5 stars and a bottle costs about 10 dollars.

Piccini Chianti Classico

Bright ruby with a hint of purple. Plum, violet notes mix with lush, ripe wild berries. Expansive and alive on the palate, with a lingering, velvety mouth feel. The long finish is buried in fruit.A versatile wine, best served at 64ºF, fantastic with juicy red meats, grilled or roasted.