Passover Cheesecake with Strawberry Sauce

Passover Cheesecake with Strawberry Sauce
One serving contains 554 calories, 9g of protein, and 41g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of coconut macaroon cookie crumbs, strawberries, margarine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes.

Instructions

1
Heat oven to 325F.
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OvenOven
2
Mix cookie crumbs and margarine; press onto bottom and 1 inch up side of springform pan sprayed with cooking spray.
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Cookie CrumbsCookie Crumbs
Cooking SprayCooking Spray
MargarineMargarine
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Springform PanSpringform Pan
3
Bake 12 min.
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OvenOven
4
Meanwhile, beat cream cheese and 1 cup sugar with mixer until well blended.
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Cream CheeseCream Cheese
SugarSugar
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BlenderBlender
5
Add zest; mix well.
6
Add eggs, 1 at a time, mixing on low speed after each just until blended.
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EggEgg
7
Pour into crust.
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CrustCrust
8
Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
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OvenOven
KnifeKnife
Frying PanFrying Pan
9
Blend strawberries in blender until smooth; strain. Stir in orange juice and remaining sugar.
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Orange JuiceOrange Juice
StrawberriesStrawberries
SugarSugar
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BlenderBlender
10
Serve spooned over cheesecake slices.
DifficultyExpert
Ready In5 hrs, 10 m.
Servings10
Health Score2
Dish TypesSide Dish
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