Parsley-corn Chopped Salad

Name: Parsley-corn Chopped Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 carrot, washed, peeled, roughly chopped; 3 ears of grilled corn; 1 garlic clove, skin on; 2 Tbsps olive oil; 1 large bunch Italian parsley, washed, finely chopped; 4 servings Sea salt and pepper; 1 Tbsp yellow onion, finely chopped

Need a gluten free and vegan side dish? Parsley-corn Chopped Salad could be a great recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 8g of fat, and a total of 143 calories. This recipe serves 4. A mixture of balsamic vinegar, garlic clove, ears of grilled corn, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 15 minutes.