Parmesan Tortilla Crisps

Name: Parmesan Tortilla Crisps
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 12 6-inchs (6-inch) corn tortillas; 59 milliliters extra-virgin olive oil; 1 Tbsp dried oregano; 237 milliliters freshly shredded Parmesan; 0 teaspoons salt

Parmesan Tortilla Crisps is a gluten free recipe with 6 servings. One portion of this dish contains roughly 9g of protein, 15g of fat, and a total of 261 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 37 minutes. 2 people found this recipe to be scrumptious and satisfying. If you have pepper, corn tortillas, freshly parmesan, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 375 degrees F. Line 2 heavy large baking sheets with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Whisk the oil, oregano, and pepper in a small saucepan over medium heat just until warm. Set aside for 15 minutes.

Ingredients you will need

Oregano

Pepper

Cooking Oil

Equipment you will use

Sauce Pan

Whisk

Brush the oil mixture over both sides of the tortillas. Stack the tortillas and cut them into 1/2 to 3/4-inch wide strips. Arrange the strips in a single layer over the baking sheets.

Ingredients you will need

Tortilla

Cooking Oil

Equipment you will use

Baking Sheet

Sprinkle the cheese and salt over the strips.

Ingredients you will need

Cheese

Salt

Bake until the strips are golden brown and crisp, about 12 minutes. Do-Ahead Tip: The tortilla strips can be made up to 2 days ahead. Store in airtight containers and keep at room temperature.

Ingredients you will need

Tortilla Strips

Equipment you will use

Oven

RECOMMENDED WINE #1: Coltibuono Chianti Classico "RS" 2001 REGION/ORIGIN: Chianti Classico, Tuscany GRAPE/VARIETAL: Sangiovese RECOMMENDED WINE #2: Alois Lageder Pinot Bianco 2003 REGION/ORIGIN: Alto Adige GRAPE/VARIETAL: Pinot Bianco

Ingredients you will need

Wine