Parmesan Puffs with Marinara

Name: Parmesan Puffs with Marinara
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 2 eggs; 118 milliliters Gold all-purpose flour; 237 milliliters marinara sauce, heated; 118 milliliters milk; 177 milliliters freshly grated Parmesan cheese

Parmesan Puffs with Marinara might be just the hor d'oeuvre you are searching for. This recipe serves 30. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 40 calories. A mixture of butter, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat oven to 375F. Grease cookie sheet.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.

Ingredients you will need

Cheese