Parmesan Peppers

Name: Parmesan Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 clove thinly sliced garlic; 1 Juice lemon; 4 servings Kosher salt and freshly ground black pepper; 1 Tbsp extra-virgin olive oil; 59 milliliters grated Parmesan; 8 thyme sprigs; 4 bell peppers (a mix of yellow, red, and orange)

You can never have too many side dish recipes, so give Parmesan Peppers a try. This recipe serves 4. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 92 calories. If you have bell peppers, parmesan, kosher salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Stem, core, and quarter bell peppers; place on a baking sheet. Toss with sliced garlic, thyme, and extra-virgin olive oil; season with kosher salt and freshly ground black pepper. Arrange skin side down in a single layer and roast in a 425°F oven until softened, then top with Parmesan and broil until cheese is melted and peppers are slightly charred. Squeeze the lemon juice over peppers.

Ingredients you will need

Extra Virgin Olive Oil