Parmesan-Herb Crusted Tofu Sandwich
You can never have too many main course recipes, so give Parmesan-Herb Crusted Tofu Sandwich a try. This recipe makes 4 servings with 429 calories, 22g of protein, and 11g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, chives, tofu, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
To prepare tofu, cut crosswise into 12 slices.
Place a large nonstick skillet over medium heat.
Add tofu; cook 5 minutes on each side.
Remove tofu from pan; cool to room temperature.
Combine the breadcrumbs, Parmesan, marjoram, savory, thyme, and 1/8 teaspoon pepper.
Combine 1/8 teaspoon pepper, milk, salt, and egg whites.
Place flour in a shallow dish; dredge 1 tofu slice in flour. Dip in milk mixture; dredge in breadcrumb mixture. Repeat procedure with remaining flour, tofu, milk mixture, and breadcrumb mixture.
Place a nonstick skillet coated with cooking spray over medium heat until hot.
Add tofu; saut 3 minutes on each side.
Combine mayonnaise, chives, soy sauce, and garlic.
Spread 1 tablespoon mayonnaise mixture evenly over cut sides of each bun. Arrange 1 lettuce leaf and 3 tomato slices over bottom half of each bun; top each with 3 tofu slices. Cover with tops of buns.