Parmesan-Crusted Pork Chops

Name: Parmesan-Crusted Pork Chops
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dried Italian-style bread crumbs; 2 larges eggs; 4 servings Lemon wedges, for serving; 6 Tbsps olive oil; 177 milliliters freshly grated Parmesan; 8 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces); 4 servings Salt and freshly ground black pepper

Parmesan-Crusted Pork Chops might be a good recipe to expand your main course recipe box. One serving contains 815 calories, 71g of protein, and 48g of fat. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of center-cut pork loin chops, parmesan, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 27 minutes.

Instructions

Watch how to make this recipe.

Whisk the eggs in a pie plate to blend.

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Egg

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Whisk

Place the bread crumbs in another pie plate.

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Breadcrumbs

Place the cheese in a third pie plate.

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Cheese

Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.

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Salt And Pepper

Breadcrumbs

Pork Chops

Cheese

Egg

Dip

Heat 3 tablespoons of oil in a very large skillet over medium heat.

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Cooking Oil

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Frying Pan

Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side.

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Pork Chops

Transfer the chops to plates and serve with lemon wedges.

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Lemon Wedge

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Whisk

Frying Pan

Ingredients

Servings:

237milliliters

dried Italian-style bread crumbs 2larges

eggs 4servings

Lemon wedges, for serving 6Tbsps

olive oil 177milliliters

freshly grated Parmesan 8

to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)4servings

Salt and freshly ground black pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.