Caramelised Parsnip Purée

Name: Caramelised Parsnip Purée
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 40 grams unsalted butter 40g unsalted butter; 2 Tbsps double cream2 Tbsps of double cream; 15 grams fresh basil leaves; 1 serving Enough milk to cover the parsnips in a pan Enough milk to cover the parsnips in a pan; 1 Tbsp olive oil; 200 grams parsnip 200g parsnip

Caramelised Parsnip Purée is a gluten free, primal, and vegetarian side dish. One portion of this dish contains approximately 12g of protein, 66g of fat, and a total of 816 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of butter 40g butter, olive oil, basil leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.