Parmesan-Crusted Chicken in Cream Sauce

Name: Parmesan-Crusted Chicken in Cream Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 340 grams fresh asparagus spears, trimmed, steamed; 79 milliliters PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese; 397 grams can fat-free reduced-sodium chicken broth, divided; 473 milliliters instant brown rice, uncooked; 2 teaspoons oil; 2 Tbsps KRAFT Grated Parmesan Cheese; 59 milliliters RITZ Crackers, finely crushed (about; 454 grams small boneless skinless chicken breasts; 118 milliliters water

This recipe serves 40. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 41 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up chicken breasts, philadelphia chive & onion 1/3 less fat than cream cheese, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Cook rice in 1-1/4 cups broth and 1/2 cup water as directed on package.

Ingredients you will need

Broth

Water

Rice

Meanwhile, mix cracker crumbs and Parmesan on plate. Rinse chicken with water; gently shake off excess water. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture.

Ingredients you will need

Cracker Crumbs

Parmesan

Whole Chicken

Dip

Water

Heat oil in large nonstick skillet on medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 5 to 6 min. on each side or until done (165F).

Ingredients you will need

Whole Chicken

Transfer to plate; cover to keep warm.

Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken.

Ingredients you will need

Reduced Fat Cream Cheese