Christmas Morning Egg Casserole

Name: Christmas Morning Egg Casserole
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams American cheese, cubed; 7 slices bread, crusts removed; 473 milliliters diced cooked ham; 1 teaspoons dry mustard; 6 eggs, beaten; 710 milliliters milk; 1 teaspoons salt

Christmas Morning Egg Casserole might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains about 20g of protein, 17g of fat, and a total of 305 calories. It is perfect for Christmas. From preparation to the plate, this recipe takes roughly 9 hours and 20 minutes. A mixture of mustard, salt, ham, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Spray a 9x13-inch casserole dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Casserole Dish

Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.

Ingredients you will need

American Cheese

Bread Cubes

Butter

Spread

Bread

Ham

Equipment you will use

Casserole Dish

Whisk milk, eggs, mustard powder, and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.

Ingredients you will need

American Cheese

Mustard Powder