Parmesan Corn Muffins

Name: Parmesan Corn Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Southern
Ingredients: 567 grams packages each) corn bread/muffin mix; 1 teaspoons dried rosemary, crushed; 2 eggs, beaten; 158 milliliters milk; 79 milliliters grated Parmesan cheese

One portion of this dish contains about 6g of protein, 8g of fat, and a total of 227 calories. This recipe serves 12. Head to the store and pick up milk, rosemary, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a large bowl, combine the corn bread mix, Parmesan cheese and rosemary.

Ingredients you will need

Parmesan

Cornbread Mix

Rosemary

Equipment you will use

Bowl

Add eggs and milk; stir just until moistened. Fill greased muffin cups half full.

Ingredients you will need

Egg

Milk

Equipment you will use

Muffin Liners

Bake 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Serve warm.

Equipment

Ingredients

Servings:

567grams

packages each) corn bread/muffin mix 1teaspoons

dried rosemary, crushed 2

eggs, beaten 158milliliters

milk 79milliliters

grated Parmesan cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Brundlmayer Steinmassl Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.