Parmesan Chicken, Provolone and Ham Bundles

Name: Parmesan Chicken, Provolone and Ham Bundles
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter or margarine, melted; 227 grams large (about uncooked chicken breast tenders (not breaded); 113 grams thin slices (about each) cooked ham; 1 teaspoons garlic powder; 4 teaspoons grated Parmesan cheese; 237 milliliters tomato pasta sauce, heated; 85 grams slices each) provolone cheese; 118 milliliters boiling water; 473 milliliters Original mix

Parmesan Chicken, Provolone and Ham Bundles might be just the main course you are searching for. One portion of this dish contains about 23g of protein, 11g of fat, and a total of 214 calories. This recipe serves 4. Head to the store and pick up butter, chicken breast tenders, parmesan cheese, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oven to 375F (if using dark or nonstick pan, heat oven to 350F).

Equipment you will use

Oven

Frying Pan

In medium bowl, stir Bisquick mix, garlic powder and boiling water with fork until dough forms. Divide dough into fourths.

Ingredients you will need

Garlic Powder

Baking Mix

Dough

Water

Equipment you will use

Bowl

Place dough pieces on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Press each piece into 7x5-inch rectangle, 1/4 inch thick.

Ingredients you will need

Baking Mix

Dough

Roll

Center 1 provolone cheese slice and 1 ham slice on each rectangle, folding to fit if needed. Top each with 1 chicken tender. Starting at 7-inch side, roll up each bundle. Press ends and seam to seal. Tuck ends under. On ungreased cookie sheet, place seam side down.

Ingredients you will need

Provolone