Parmesan Cheese Twists

Name: Parmesan Cheese Twists
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 28
Cuisine: Global
Ingredients: 1 egg; 1 Tbsp chopped fresh parsley; 1 teaspoons dried oregano leaves, crushed; 25 milliliters grated Parmesan cheese; 1 sheet Pepperidge Farm® Puff Pastry; 1 Tbsp water

The recipe Parmesan Cheese Twists can be made in roughly 1 hour. For 12 cents per serving, you get a hor d'oeuvre that serves 28. One serving contains 54 calories, 1g of protein, and 4g of fat. If you have parmesan cheese, parsley, water, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Parmesan Cheese Twists, Parmesan Puff Pastry Cheese Twists, and Parmesan Twists.

Instructions

Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400 degrees F.

Equipment you will use

Oven

Mix egg and water.

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Water

Egg

Mix cheese, parsley and oregano.

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Oregano

Parsley

Cheese

Unfold pastry on lightly floured surface.

Roll into 14x10-inch rectangle.

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Roll

Cut in half lengthwise.

Brush both halves with egg mixture. Top 1 rectangle with cheese mixture.

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Cheese

Egg

Place remaining rectangle over cheese-topped rectangle, egg-side down.

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Cheese

Egg

Roll gently with rolling pin to seal.

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Roll

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Rolling Pin

Cut crosswise into 28 (1/2-inch) strips. Twist strips and place 2 inches apart on greased baking sheet, pressing down ends.

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Baking Sheet

Brush with egg mixture.

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Egg

Bake 10 minutes or until golden.

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Oven

Serve warm or at room temperature. Makes 28 appetizers.

Equipment

Oven

Rolling Pin

Baking Sheet

Ingredients

Servings:

egg 1Tbsp

chopped fresh parsley 1teaspoons

dried oregano leaves, crushed 25milliliters

grated Parmesan cheese 1sheet

Pepperidge Farm® Puff Pastry 1Tbsp

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Louis Roederer Cristal Brut. It has 4.6 out of 5 stars and a bottle costs about 299 dollars.

Louis Roederer Cristal Brut

Cristal, the jewel and tête de cuvée of Champagne Louis Roederer, was created in 1876 for the Tsar Alexander II of Russia. It remains faithful to its origin, inspired by elegance and purity. Cristal is produced with regimented standards of winemaking that require a rigorous selection of crus, vintages, grapes, and wine.Cristal is produced using only the finest vintages from crus guaranteed to originate from the Louis Roederer vineyard. All the exceptional characteristics of the 2002 vintage have literally been captured in this Cristal 2002, which is generous and lush, revealing perfect balance between concentration and finesse, freshness and vinosity, intensity and refinement. In three words: proud, rich and luxurious.Cristal 2002 is brilliant yellow with light amber highlights and has a beautiful mousse with fine cordon of persistent and regular bubbles. The nose is intense and delicate, revealing a clean and well-blended mixture of flavors of honey, cocoa, lightly toasted hazelnuts, candied citrus fruit. A savory explosion of ripe fruit on the attack, the wine reveals red fruit, white chocolate, caramel and Danish pastry, typical of Cristal. Its silky, concentrated texture relies on its intense, powerful and vinous structure, but maintains refinement. The palate builds up to attain a delicious sensation of well-blended harmony of flavors. A fresh finish with a hint of bitterness makes it almost crunchy.