Dinner Tonight: Stir Fried Rice Cake with Gochujang Sauce

Name: Dinner Tonight: Stir Fried Rice Cake with Gochujang Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 4 leaves cabbage, sliced into 1-inch lengths; 1 Tbsp canola oil; 4 sheets Korean fish cake, cut into 3-inch by 1-inch rectangles; 2 garlic cloves, minced; 4 Tbsps gochujang (Korean red pepper paste); 1 teaspoon Korean chili powder; 1 medium onion, thinly sliced; 567 grams rice cakes, broken; 2 scallions, ends trimmed, chopped into 1-inch lengths; 4 Tbsps sugar

The recipe Dinner Tonight: Stir Fried Rice Cake with Gochujang Sauce is ready in about 30 minutes and is definitely an awesome gluten free, dairy free, and pescatarian option for lovers of Chinese food. One portion of this dish contains roughly 13g of protein, 8g of fat, and a total of 660 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of garlic cloves, korean chili powder, gochujang, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Mix together the water, gochujang, sugar, chili powder, and garlic in a medium sized bowl. Set aside.

Ingredients you will need

Chili Powder

Gochujang

Garlic

Sugar

Water

Equipment you will use

Bowl

Place a wok over high heat. When smoking, add the oil and swirl to coat the wok. When the oil begins to smoke, add the onion. Cook, stirring often, until onion is lightly browned and soft, three to four minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Wok

Add the cabbage. Cook, stirring often, until it softens, about two minutes.

Ingredients you will need

Cabbage

Add the rice cakes, making sure to separate them so they don’t stick together. Also add the fish cakes, and the gochujang sauce. Stir well and let the sauce reduce until it coats the rice cakes, about two minutes

Ingredients you will need

Rice Cakes