Root Vegetable Tagine with Lentils

Name: Root Vegetable Tagine with Lentils
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 411 grams diced tomatoes, undrained; 237 milliliters (1-inch-thick) slices carrot; 1 liters hot cooked couscous; 0 teaspoons curry powder; 118 milliliters chopped dried apricots; 237 milliliters dried lentils; 1 Tbsp minced peeled fresh ginger; 710 milliliters chopped green cabbage; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 0 teaspoons ground turmeric; 1 Tbsp fresh lemon juice; 2 teaspoons grated lemon rind; 1 Tbsp olive oil; 237 milliliters coarsely chopped onion; 1 teaspoons paprika; 237 milliliters (1-inch-thick) slices parsnip; 1 teaspoons salt; 473 milliliters (1-inch) cubed peeled sweet potato (about 12 ounces); 237 milliliters (1-inch) cubed peeled turnip; 822 grams vegetable broth

Root Vegetable Tagine with Lentils is a vegan main course. This recipe makes 8 servings with 343 calories, 13g of protein, and 3g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of turnip, apricots, ground allspice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

To prepare spice blend, combine first 9 ingredients.

Ingredients you will need

Seasoning Mix

To prepare tagine, heat oil in a Dutch oven over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Tajine Pot

Add cabbage and the next 8 ingredients (cabbage through ginger); cook 3 minutes, stirring frequently. Stir in spice blend; cook 1 minute, stirring constantly.

Ingredients you will need

Seasoning Mix

Cabbage