Parmesan-caper Potato Salad

Name: Parmesan-caper Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps nonpareil capers; 79 milliliters Parmesan garlic marinade; 79 milliliters diced green onion; 3 Tbsps mayonnaise; 2 Tbsps finely grated Parmesan; 2 servings pepper; 680 grams red skin potatoes, diced; 2 servings salt

Parmesan-caper Potato Salad is a gluten free side dish. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 441 calories, 10g of protein, and 18g of fat each. It will be a hit at your The Fourth Of July event. If you have mayonnaise, skin potatoes, green onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.