Parmesan Bruschetta with Mushroom Ragu

Name: Parmesan Bruschetta with Mushroom Ragu
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams French bread baguette , ends trimmed, baguette cut into 18 slices; 411 grams can diced tomatoes, undrained; 227 grams each fresh cremini and shiitake mushrooms, cut in half; 0 teaspoons crushed red pepper; 28 grams pkg. dried porcini mushrooms; 59 milliliters chopped fresh thyme; 3 Tbsps olive oil, divided; 1 onion, chopped; 118 milliliters KRAFT Grated Parmesan Cheese, divided; 473 milliliters hot water

Parmesan Bruschett From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Add hot water to dried mushrooms in bowl; let stand 15 min. Meanwhile, heat 1 Tbsp. oil in large skillet on medium heat.

Ingredients you will need

Dried Mushrooms

Water

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add fresh mushrooms, onions, crushed pepper and 1/4 cup cheese; mix well. Cook 10 min., stirring frequently.

Ingredients you will need

Fresh Mushrooms

Cheese

Onion

Pepper

Add soaked mushrooms (with liquid) to skillet along with the tomatoes and thyme; stir. Bring to boil; simmer on medium-low heat 10 min., stirring frequently.

Ingredients you will need

Mushrooms

Tomato

Thyme

Equipment you will use

Frying Pan

Meanwhile, heat oven to 425F.

Equipment you will use

Oven

Place bread slices in single layer on baking sheet.

Ingredients you will need

Bread

Equipment you will use

Baking Sheet

Brush with remaining oil; sprinkle with remaining cheese.

Ingredients you will need

Cheese

Cooking Oil

Bake 10 min.

Equipment you will use

Oven

Spoon mushroom mixture onto toast slices just before serving.

Ingredients you will need

Mushrooms

Toast

Equipment

Ingredients

Servings:

454grams

French bread baguette , ends trimmed, baguette cut into 18 slices 411grams

can diced tomatoes, undrained 227grams

each fresh cremini and shiitake mushrooms, cut in half 0teaspoons

crushed red pepper 28grams

pkg. dried porcini mushrooms 59milliliters

chopped fresh thyme 3Tbsps

olive oil, divided 1

onion, chopped 118milliliters

KRAFT Grated Parmesan Cheese, divided 473milliliters

hot water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casan Emma Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 21 dollars per bottle.