Parmesan Broccoli Balls

Name: Parmesan Broccoli Balls
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 36
Cuisine: Global
Ingredients: 283 grams package chopped frozen broccoli, thawed; 6 eggs, beaten; 1 teaspoons garlic salt; 1 teaspoon ground black pepper; 177 milliliters margarine, melted; 1 medium onion, chopped; 118 milliliters grated Parmesan cheese; 170 grams package chicken flavored dry stuffing mix

Parmesan Broccoli Balls might be a good recipe to expand your hor d'oeuvre collection. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 72 calories. This recipe serves 36. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, eggs, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes. If you like this recipe, you might also like recipes such as Parmesan Broccoli Balls, Parmesan Potato Balls, and The Best Broccoli Ever (Parmesan-Lemon Roasted Broccoli).

Instructions

Place broccoli in a medium saucepan with enough water to cover. Cover, and bring to a boil. Cook 5 minutes. Uncover, and continue cooking 2 to 3 minutes, until tender.

Ingredients you will need

Broccoli

Water

Equipment you will use

Sauce Pan

Remove from heat, drain, and cool.

In a large bowl, mix broccoli, stuffing mix, Parmesan cheese, onion, eggs, margarine, pepper, and garlic salt. Cover, and chill in the refrigerator approximately 1 hour, until moisture has been absorbed.

Ingredients you will need

Parmesan