Rainy Day Chicken and Rice Soup

Name: Rainy Day Chicken and Rice Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 6 carrots, peeled and sliced; 5 chicken bouillon cubes; 2 Tbsps dried parsley; 177 milliliters instant rice, uncooked; 170 grams fettuccine noodles; 1 teaspoons pepper; 710 milliliters 12-ounce brick processed cheese, cubed (about , such as Velveeta; 4 mediums red potatoes, peeled and cubed; 4 boneless, skinless chicken breast halves; 1 yellow onion, finely chopped

Rainy Day Chicken and Rice Soup is a dairy free main course. This recipe makes 8 servings with 506 calories, 29g of protein, and 19g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It will be a hit at your Autumn event. If you have carrots, potatoes, chicken breast halves, and a few other ingredients on hand, you can make it.

Instructions

In a large stockpot combine the parsley, pepper, onion, chicken, bouillon cubes and 10 cups water. Bring to a boil and cook for about 30 minutes.

Ingredients you will need

Bouillon Cube

Whole Chicken

Parsley

Pepper

Onion

Water

Equipment you will use

Pot

Remove and reserve the chicken from the broth, then strain the broth into a large bowl. Discard the onion mixture. Allow the chicken to cool and cut into cubes.

Ingredients you will need

Whole Chicken

Broth