Parmesan and Parsley Biscuits

Name: Parmesan and Parsley Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 2 Tbsps baking powder; 59 milliliters chopped fresh parsley or chives; 1 teaspoons ground black pepper; 177 milliliters grated Parmesan cheese; 1 teaspoons salt; 59 milliliters sugar; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 237 milliliters (or more) chilled whole milk

Parmesan and Parsley Biscuits might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 237 calories. This recipe serves 12. Head to the store and pick up all purpose flour, ground pepper, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 400°F. Lightly sprinkle heavy large baking sheet with flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Sheet

Oven

Combine 3 cups flour, 1/2 cup cheese, sugar, baking powder, salt, and pepper in large bowl; whisk until well blended.

Ingredients you will need

Baking Powder

Cheese

Pepper

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add butter and rub in with fingertips until coarse meal forms.

Ingredients you will need

Butter

Dry Seasoning Rub

Mix in parsley. Gradually add 1 cup milk, tossing with fork until moist clumps form and adding more milk by tablespoonfuls if mixture is dry. Gather dough into ball. Press out on lightly floured work surface to 8-inch round, about 1 inch thick. Using 2-inch-diameter cutter, cut out biscuits. Repeat, gathering and pressing out dough and cutting biscuits until all dough is used. Arrange biscuits on prepared baking sheet.

Ingredients you will need

Biscuits