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Tasty Italian Beef Sandwiches

Tasty Italian Beef Sandwiches
Tasty Italian Beef Sandwiches takes around 2 hours and 45 minutes from beginning to end. This main course has 244 calories, 21g of protein, and 4g of fat per serving. This recipe serves 24. This recipe from Taste of Home requires banana peppers, onions, salt, and oregano. It is an affordable recipe for fans of Mediterranean food. It is a good option if you're following a dairy free diet.

Instructions

1
Place roast on a rack in a 13-in. x 9-in. baking pan.
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Baking PanBaking Pan
2
Sprinkle with salt; top with onions.
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OnionOnion
SaltSalt
3
Add 1/2 in. of water to pan. Cover with heavy-duty foil.
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WaterWater
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Aluminum FoilAluminum Foil
Frying PanFrying Pan
4
Bake at 350° for 2 to 2-1/4 hours or until a meat thermometer reads 160°-170°.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
5
Remove meat; set aside until cool enough to handle. Slice thin; place in a large bowl.
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MeatMeat
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BowlBowl
6
Pour pan juices into a saucepan; add bouillon, peppers and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
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SeasoningSeasoning
BouillonBouillon
PeppersPeppers
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Sauce PanSauce Pan
Frying PanFrying Pan
7
Pour over beef; cover and refrigerate at least 8 hours. Reheat before serving.
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BeefBeef
8
Serve 1/2 cup on each roll.
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RollRoll
DifficultyExpert
Ready In2 hrs, 45 m.
Servings24
Health Score17
Dairy Free
CuisinesMediterraneanItalianEuropean
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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