Parmesan and Candied Walnut Salad

Parmesan and Candied Walnut Salad
You can never have too many main course recipes, so give Parmesan and Candied Walnut Salad a try. This gluten free and primal recipe serves 4. One portion of this dish contains approximately 20g of protein, 38g of fat, and a total of 567 calories. Head to the store and pick up candied walnuts, romaine lettuce, parmesan, and a few other things to make it today.

Instructions

1
So first things first, you put all the components of your salad together.
2
Combine the romaine lettuce, the candied walnuts, and the sliced pears n a serving bowl.
Ingredients you will need
Candied WalnutsCandied Walnuts
RomaineRomaine
PearPear
Equipment you will use
BowlBowl
3
Whisk the lemon juice, extra-virgin olive oil, and the salt and pepper, to taste, in a small bowl.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Equipment you will use
WhiskWhisk
BowlBowl
4
Drizzle the dressing over the salad.
5
For the finishing touch, shave some fresh Parmesan over the top and serve.
Ingredients you will need
ParmesanParmesan

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score61
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