Parmesan and Candied Walnut Salad
You can never have too many main course recipes, so give Parmesan and Candied Walnut Salad a try. This gluten free and primal recipe serves 4. One portion of this dish contains approximately 20g of protein, 38g of fat, and a total of 567 calories. Head to the store and pick up candied walnuts, romaine lettuce, parmesan, and a few other things to make it today.
Instructions
So first things first, you put all the components of your salad together.
Combine the romaine lettuce, the candied walnuts, and the sliced pears n a serving bowl.
Whisk the lemon juice, extra-virgin olive oil, and the salt and pepper, to taste, in a small bowl.
Drizzle the dressing over the salad.
For the finishing touch, shave some fresh Parmesan over the top and serve.