Pappardelle With Spicy Meat Sauce

Name: Pappardelle With Spicy Meat Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 20
Cuisine: Global
Ingredients: 2 fillets anchovy fillets; 794 grams crushed tomatoes; 0 teaspoons crushed red pepper; 59 milliliters dry white wine; 6 cloves garlic, chopped; 340 grams ground beef; 20 servings kosher salt and black pepper; 1 Tbsp olive oil; 340 grams pappardelle; 57 grams 1/2 cup grated Parmesan

Pappardelle With Spicy Meat Sauce might be just the side dish you are searching for. One portion of this dish contains around 7g of protein, 6g of fat, and a total of 143 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have ground beef, garlic, pappardelle, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cook the pasta according to the package directions.

Ingredients you will need

Pasta

Drain and return it to the pot.Meanwhile, heat the oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pot

Add the beef and cook, breaking it up with a spoon, until browned, 4 to 5 minutes.Stir in the garlic, anchovies, red pepper, teaspoon salt, and teaspoon black pepper.

Ingredients you will need

Black Pepper

Red Pepper

Anchovies

Garlic

Beef

Salt

Add the tomatoes and wine and simmer, stirring occasionally, until slightly thickened, 8 to 10 minutes.Toss the pasta with the sauce and cup of the Parmesan.

Ingredients you will need

Parmesan