Blue Cheese Tart

Name: Blue Cheese Tart
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters crumbled blue cheese; 118 milliliters cold land o lakes butter, cut into chunks; 227 grams package cream cheese, softened; 1 egg, slightly beaten; 355 milliliters all-purpose flour; 2 Tbsps chopped fresh parsley; 0 teaspoons fresh coarse ground black pepper; 4 Tbsps ice water; 3 Tbsps lightly toasted pine nuts or 3 tablespoons your favorite chopped nuts; 79 milliliters chopped roasted red pepper; 59 milliliters whipping cream

If 45 cents per serving falls in your budget, Blue Cheese Tart might be an awesome vegetarian recipe to try. This recipe makes 16 servings with 182 calories, 3g of protein, and 14g of fat each. Not If you have cheese, coarse ground pepper, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 7 minutes.