Best Ever Salsa

Best Ever Salsa
The recipe Best Ever Salsan is ready in about 15 minutes and is definitely an excellent gluten free, primal, and whole 30 option for lovers of Mexican food. This recipe serves 6. This hor d'oeuvre has 64 calories, 3g of protein, and 1g of fat per serving. 11 person have tried and liked this recipe. If you have ground cumin, onion, garlic cloves, and a few other ingredients on hand, you can make it.

Recommended wine: Pinot Noir, Sparkling Rose, Riesling

Pinot Noir, Sparkling rosé, and Riesling are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyEasy
Ready In15 m.
Servings6
Health Score14
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